ABBA’s Bjoern Ulvaeus and Benny Andersson said thank you for the music. I can’t resist using the same phrases to praise the great wines.
The great wines are the ones that speak to our innermost being and give us so much pleasure. And besides the sensational experiences that tickle nose and palate, we get wonderful moments together with friends who share the same fascination. And who should we thank?
Well, I want to thank all the dedicated people behind the great wines. The people who invest their heart and soul into the art of making beautiful wines. Those who have an idea and work hard to fulfil it. And it is we, wine lovers all around the world, who can enjoy the fruits of their hard work.
For someone new to the world of wine, it can be hard to realise how much effort that lies behind every bottle of great wine. The many hours of meticulous, often manual, work put into the vineyard. Caring for each vine, guarding it from every kind of threat and keeping the yield down by sacrificing some of the grapes to the earth. All with the goal to get healthy grapes, full of flavour, which in the winemaking process will give wines of concentration and complexity. Wines that reflect their birthplace, the terroir.
This weekend gave an opportunity to taste some of these treasures. Not the most expensive ones, oh no. But affordable great wines that after some years in the cellar gives us a real treat. I am so grateful to all you dedicated winemakers who made this possible.
So thank you Jean-Michel Deiss, for the Domaine Marcel Deiss Engelgarten 2003. For advocating terroir and making a perfect Alsatian blend of Riesling, Pinot Gris, Beurot, Muscat and Pinot Noir. And thanks to Deiss’ neighbour in Bergheim, Georges Lorentz, for the wonderful Gustave Lorentz Altenberg de Bergheim Gewurztraminer 1999. The subtle notes of roses and the developed complexity, just magnificent. Great Gewurztraminer can be kept for many years. And a thank you to the Faller family, Colette and her daughters Laurence and Catherine, for the Domaine Weinbach Clos des Capucins Muscat 2006. A great wine and a great grape, which sadly too seldom visits the cellar of this house.
When the winemaking tradition in Alsace goes centuries back, with domains that often can be proud of an unbroken chain of generations of winemakers, the ancient Spanish wine region Priorat fell in a beauty sleep after the devastating phylloxera attack. It was not until the eighties the awakening took off, thanks to a small group of dedicated growers who saw the potential of the land.
My last thanks for today thus goes to Carles Pastrana and Mariona Jarque at the Costers del Siurana. In 1987 they became two of the pioneers that lifted Priorat up to the great heights of wine. Your Clos de l’Obac 1998 was just breath-taking.